Ginger flapjacks - Good Food Middle East
Crunchy oat bars baked to golden perfection with buttery goodness and tropical coconut—oven-baked bliss in a square tin!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 250g butter, plus extra for the tin
- 200g light muscovado sugar
- 5 tbsp golden syrup
- 200g porridge oats
- 100g whole oats
- 140g plain flour
- 50g desiccated coconut
- 175g butter
- 200g icing sugar
- 4 tbsp golden syrup
- 2 tbsp ground ginger
- few chunks crystallised ginger, diced
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