Ginger flapjacks recipe | Good Food
Try an oat bar with a difference - our version is flavoured with coconut and has a soft and spicy ginger topping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 250g butter plus extra for the tin
- 200g light muscovado sugar
- 5 tbsp golden syrup
- 200g porridge oat
- 100g whole oats
- 140g plain flour
- 50g desiccated coconut
- 175g butter
- 200g icing sugar
- 4 tbsp golden syrup
- 2 tbsp ground ginger
- few chunks crystallised ginger diced
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