Salmon with Green Goddess Dressing | Heinen's Grocery Store

Ingredients

• 4 filets of skin on Verlasso Fresh Salmon (each about 6-8 oz and 1 in thick)
• Sea Salt
• Freshly Ground Pepper
• 2 tablespoons Olive Oil
• 4 cups gently packed Mixed Savory Greens (such as frisée, cress, arugula)
• Lemon Vinaigrette (recipe below)
• Olive Oil
• 1 medium avocado (cut into 4 fans)
• Green Goddess Dressing (recipe below)
• 2 tablespoons finely chopped Shallot
• 6 tablespoons seasoned Rice Vinegar
• 2 tablespoons fragrant Honey (to taste)
• 4 tablespoons fresh Lemon Juice
• 4 tablespoons Olive Oil
• 3/4 cup Mayonnaise
• 1/4 cup Sour Cream
• 4 (or more) Anchovy Fillets (packed in oil, drained and chopped)
• 3 tablespoons chopped Chives
• 2 tablespoons chopped Parsley
• 1 tablespoon drained chopped capers
• 2 teaspoons finely grated Lemon Zest
• Drops of fresh Lemon Juice