A Recipe for Southern Fried Chicken | Debic

Ingredients

• 2 kg chicken
• 2 l water
• 25 g salt
• 25 g sugar
• 10 g black tea
• 1 l Debic Culinaire Original
• 20 g hot sauce
• 5 g black pepper
• 3 g MSG
• 500 g flour
• 175 g corn flour
• 375 g boiled rice
• 15 g onion powder
• 15 g garlic powder
• 25 g paprika powder
• 5 g salt
• 2 g chili powder
• 250 ml Debic Roast & Fry
• 250 g smoked bacon
• 20 g Korean chili flakes
• 10 g salt