Gluten-free scones with buttermilk and oats - All Kitchen Colours
Surely the best gluten-free scone recipe I've had made! These fantastic scones are soft and crumbly with a nice golden crust. They taste most delicious still slightly warm, filled with butter and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allkitchencolours.com.
Ingredients
- 300 g gluten-free bread flour (Doves Farm)
- 100 g gluten-free oats
- 240 ml buttermilk
- 70 g unsalted butter
- 50 g caster sugar
- 1 small egg
- 2 teaspoons bicarbonate soda
- 1/4 teaspoon salt
- 1/2 teaspoon citric acid
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