Tulum Fish Tacos — Annabel Langbein – Recipes

Ingredients

• 2 tbsp plain flour or plain flour
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 1/2 tsp salt
• 600g / 1 1/4 lb fresh white fish fillets boneless, skinless, sustainable, such as gurnard or monkfish, cut into pieces
• 2 tbsp neutral oil
• 2 ripe tomatoes finely diced
• 1 just-ripe avocado diced
• 1 small green chilli very finely chopped
• 1 tbsp lime juice
• 1/4 tsp salt
• freshly ground black pepper to taste
• 12 small corn tortillas warmed
• 1 cup thinly sliced red cabbage
• 1/4 cup Aquafabulous Mayonnaise and Aioli blitzed with 2 tsp chipotle peppers
• 1/2 cip coriander leaves
• lime cheeks or wedges