Hearty Slow-Cooked Shipwreck Dinner with Savory Herbs – TartAmour

Ingredients

• 1 lb (450g) ground beef or turkey
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 medium potatoes, peeled and sliced
• 2 carrots, peeled and sliced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) diced tomatoes, undrained
• 1 cup (240ml) beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons vegetable oil