Ma Po Tofu with Pork | Cook Smarts

Name: Ma Po Tofu with Pork | Cook Smarts
Ingredients: 1 lb Green beans, trimmed; 2 Tbsp Oil, sesame; 1 Tbsp Ma Po Sauce (ingredients listed separately); 2 cloves Garlic, chopped; 2 tsp Ginger, fresh, grated; 4 Tbsp Ketchup; 2 Tbsp Soy sauce, low-sodium; 2 Tbsp Chinese black bean sauce (find this in the international aisle as regular, black bean garlic, or a spicy version called doubanjiang); 1 tsp Sugar; 2 tsp Chili-garlic sauce (sub any hot sauce); 2 stalks Green onions, chopped, green and white parts separate; 16 oz Tofu, soft, 1" / 2.5 cm cubes (sub firm tofu); 2 Tbsp Cornstarch; 2 cups Stock, any type; 1 Tbsp Oil, cooking; 8 oz Pork, ground; 8 Tbsp Ma Po Sauce (ingredients listed separately); 2 tsp Lime juice; 1 cup Rice, uncooked white or brown

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Experience the spicy flavors of authentic Chinese cuisine with our Ma Po Tofu and Pork recipe. Perfect for reducing dinner decision stress! Try our meal plan service today.

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Ingredients

1 lb Green beans, trimmed
2 Tbsp Oil, sesame
1 Tbsp Ma Po Sauce (ingredients listed separately)
2 cloves Garlic, chopped
2 tsp Ginger, fresh, grated
4 Tbsp Ketchup
2 Tbsp Soy sauce, low-sodium
2 Tbsp Chinese black bean sauce (find this in the international aisle as regular, black bean garlic, or a spicy version called doubanjiang)
1 tsp Sugar
2 tsp Chili-garlic sauce (sub any hot sauce)
2 stalks Green onions, chopped, green and white parts separate
16 oz Tofu, soft, 1" / 2.5 cm cubes (sub firm tofu)
2 Tbsp Cornstarch
2 cups Stock, any type
1 Tbsp Oil, cooking
8 oz Pork, ground
8 Tbsp Ma Po Sauce (ingredients listed separately)
2 tsp Lime juice
1 cup Rice, uncooked white or brown