Easy Cabbage, Carrots and Kale Stir Fry - Talley Farms Box

Ingredients

• Dinner , Sides
• 3 Tbsps olive oil
• 2 cloves garlic, smashed
• ¼ head cabbage, cut into strips
• 1 bunch kale, cut into strips
• 1 bunch carrots, shredded
• 2 medium sweet onions, cut into strips
• ¼ cup chicken broth
• pinch salt
• pinch red pepper flakes
• Heat olive oil in a deep-frying pan or wok over medium-high heat. Add garlic and cook, stirring occasionally, until browned, about 1 minute. Remove to a plate; chop and set aside.
• Place cabbage into the pan and stir-fry for 1 to 2 minutes; add kale and onions. Stir-fry until kale is bright green and tender, about 5 minutes.
• Add chicken broth, carrots, salt, and red pepper flakes. Cover and let steam, 2 to 3 minutes. Remove from heat, add chopped garlic, and serve.
• Option: Add chicken
• Cabbage , Carrots , Garlic , Kale , Onions
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