Mom's American Chop Suey (1950's Basic) Recipe
A school lunchtime classic. Quick and easy to make. Very bland but has remarkable taste. My sister has tried it and say it's just as she remembers Mom
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Pot
- Colander
- Wooden spoon
- Spatula
- Stove
Ingredients
- 2 tablespoons oil (I use olive, mom did'nt)
- 1 -1 1/2 lb ground beef
- 1 small yellow onion
- 1/2 cup green bell pepper
- 1/2 cup celery
- 2 (8 ounce) cans tomato sauce (mom used Hunts)
- 1 (8 ounce) can water
- 1 -1 1/2 tablespoon Worcestershire sauce (mom probably used A1)
- 1 teaspoon salt (to taste)
- 1/2 teaspoon pepper (to taste)
- 8 ounces elbow macaroni
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