Easy Red Duck Curry Recipe | Recipes.com.au
Red Duck Curry Heat a large saucepan with oil add curry paste and stir until fragrant, then add fish sauce, palm sugar, tamarind and lime leaves.
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Ingredients
- 2 tsp peanut oil
- 1 1/2 tbsp red curry paste, or to taste
- 1 tbsp MAGGI Fish Sauce
- 1 tbsp grated palm sugar
- 2 tsp tamarind concentrate
- 2 kaffir lime leaves
- 375 mL NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk
- 2 tsp cornflour
- 1 cup sliced fresh pineapple
- 1 Chinese barbecued duck, chopped
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