Red Curried Roast Duck
This recipe works very well with tomato and pineapple give the red curry dish a beautiful, rich creaminess.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vickypee.com.
Ingredients
- 500ml coconut milk
- 1 cup water
- 3 tablespoons red curry paste
- 6 cherry tomatoes
- A handful of basil leaves
- 1 cup large-diced pineapple
- ½ prepared roast duck, cut into 12-14 pieces
- 1 tablespoon fish sauce
- 2 teaspoons palm sugar
- 150g raw brown rice
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