Air Fryer Twice Baked Potatoes (Crispy and Cheesy)
Make Air Fryer Twice Baked Potatoes with crisp salted skins, creamy cheddar filling, bacon, and green onions. A hearty side dish that reheats beautifully.
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Cooking tools:
- Air fryer
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Baking sheet
- Tongs
- Potato masher
- Kitchen towel
- Paper towel
- Skillet
- Grater
- Oven mitt
- Plate
Ingredients
- 4 medium russet potatoes, about 8-10 oz (225-285 g) each
- 2 teaspoons olive oil
- 1 teaspoon kosher salt, divided
- 3 tablespoons unsalted butter, softened
- 1/3 cup (80 g) sour cream
- 2 oz (55 g) cream cheese, softened
- 2-4 tablespoons milk, as needed
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon black pepper
- 1 cup (115 g) shredded sharp cheddar cheese, divided
- 4 slices cooked bacon, crumbled
- 3 tablespoons sliced green onions, plus more for serving
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