Miso Salmon with Seasoned Sushi Rice
Miso-marinated salmon with crispy skin served over seasoned sushi rice. A flavorful Emeril's recipe in just 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Sous vide circulator
- Rice cooker
- Zip-top bag
- Saute pan
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
- Plate
Ingredients
- 2 tablespoons miso paste
- 2 tablespoons Japanese sake
- 1 tablespoon mirin
- 1 tablespoon ponzu
- 1 teaspoon chili garlic sauce
- 4 tablespoons unsalted butter
- 1 tablespoon canola oil
- 4 5-6 ounce pieces of salmon, about 1-inch thick
- 1 cup sushi rice
- 1 ¼ cup water
- 1 ½ tablespoons rice vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
- ½ teaspoon mirin
- ¼ cup thinly sliced green onions, for garnish
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