Shrimp Dirty Rice with Ground Sausage (One Skillet)

Ingredients

• 1 tablespoon olive oil or vegetable oil
• 8 oz (225 g) ground andouille or pork sausage
• 1 medium yellow onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 1/2 teaspoons Cajun seasoning
• 1 cup (200 g) long-grain white rice
• 2 cups (480 ml) low-sodium chicken broth
• 1 bay leaf
• 8 oz (225 g) medium shrimp, peeled and deveined
• 3 green onions, sliced
• 2 tablespoons fresh parsley, chopped
• Hot sauce to taste (optional)
• Salt
• black pepper