Creamy White Bean and Kale Chili | Nourishing Meals®

Ingredients

• 2 tablespoon extra virgin olive oil
• 1 medium onion(s) chopped
• 2 large jalapeño pepper(s) diced
• 5 clove(s) garlic crushed
• 1 tablespoon ground cumin
• 2 teaspoon dried oregano
• ½ teaspoon black pepper
• 2 pinch(es) cayenne pepper
• 2 cup(s) cannellini beans (soaked for 8 hours)
• 3 cup(s) water
• 1 teaspoon sea salt
• 1 cup(s) chopped cilantro
• ½ bunch(es) curly kale chopped
• ½ cup(s) sour cream
• ½ cup(s) grated raw jack cheese