Veggie Soup – VEGAN ANNIE
Tasty, easy veggie soup that's make-ahead or serve fresh! Substitute veggies based on what you have. Perfectly plant-based and vegan. Enjoy the flexibility and deliciousness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganannie.com.
Ingredients
- 2 medium onions (diced)
- 4 medium white turnips or carrots (peeled and diced)
- 5-6 medium potatoes (peeled and diced)
- 1 head broccoli (chopped)
- 3/4-1 teaspoon ground cardamom
- 4 cups veggie stock (organic and low salt, if possible)
- 1/2-3/4 cup salsa (mild or spicy)
- 2 cups corn (frozen, canned or fresh)
- 3 cups nut milk or lite coconut milk (mix and match as you like)
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