Salsa Verde for Oysters - Calgary Co-op

Ingredients

• 1 clove garlic, roughly chopped
• 2 anchovy fillets
• 1 tbsp salt brined capers, rinsed and drained
• 1 lemon, juice and zest
• 1/4 tsp red chili flakes
• 1/2 cup roughly chopped Italian parsley leaves
• 2 tbsp roughly chopped fresh basil leaves
• 3 tbsp extra virgin olive oil
• Salt and freshly cracked black pepper, to taste