Ottolenghi's Smoky Cauliflower Frittata - Danielle Sucher

Ingredients

• 1 cauliflower, cut into large florets
• 6 large eggs
• 4 tbsp [crème fraîche or greek yogurt or sour cream, shrug]
• 1 tbsp Dijon mustard
• 1 tsp sweet smoked paprika
• 3 tbsp chives, finely chopped
• 150g smoked scamorza, grated (including the skin)
• 50g cheddar, grated