Smoky frittata – Augusta Health
Try the smoky frittata recipe from Augusta Health, featuring semicooked cauliflower and a mix of cheddar and smoked Gouda cheeses. Perfect for 6 servings.
Ingredients
- 1 small head cauliflower, cut into medium florets
- 6 eggs
- 1/4 cup light sour cream
- 2 tablespoons Dijon mustard
- 2 teaspoons paprika
- 3 tablespoons finely chopped chives
- 1/4 cup shredded 2% sharp cheddar cheese
- 1/2 cup shredded smoked Gouda cheese
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon olive oil
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