Sunchoke Soup Recipe

Name: Sunchoke Soup Recipe
Ingredients: 2 tablespoons unsalted butter; 1 cup chopped onion; 2 celery stalks, chopped; 2 large garlic cloves, chopped; Salt, to taste; 2 pounds Jerusalem artichokes, peeled and cut into chunks; 1 quart chicken stock (use vegetable stock for vegetarian option, and gluten-free stock if cooking gluten-free); Black pepper, to taste

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These starchy tubers, also known as Jerusalem artichokes, make a satisfying creamy soup when paired with onions, garlic, celery, and stock.

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Ingredients

2 tablespoons unsalted butter
1 cup chopped onion
2 celery stalks, chopped
2 large garlic cloves, chopped
Salt, to taste
2 pounds Jerusalem artichokes, peeled and cut into chunks
1 quart chicken stock (use vegetable stock for vegetarian option, and gluten-free stock if cooking gluten-free)
Black pepper, to taste