Pan-Fried Jerusalem Artichokes in Sage Butter Recipe
The tubers of a North American sunflower, Jerusalem artichokes (also labeled "sunchokes") are available in the produce section of many supermarkets.
Keywords
- american
- jerusalem artichoke
- sage
- side
- dinner
- gluten free
- nut free
- vegetarian
- easy
- quick
- weeknight meals
- saute
- winter
- bon appétit
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Ingredients
- 3 tablespoons butter, divided
- 2 tablespoons olive oil
- 1 pound Jerusalem artichokes,* scrubbed, cut crosswise into 1/4-inch-thick rounds
- 3 tablespoons coarsely torn fresh sage leaves, divided
- 2 teaspoons fresh lemon juice
- 2 tablespoons chopped fresh Italian parsley
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