Crispy & Flavorful: How to Make Authentic Israeli Falafel - Recipe Buster

Ingredients

• 1 kg Chickpeas, soaked in water overnight
• 1 onion, chopped
• 1 bunch Parsley, chopped
• 1 bunch Cilantro, chopped
• 1 tbsp Black pepper
• 1 tbsp Garlic salt
• salt to taste
• 1 tbsp Cumin
• 6 garlic cloves
• 1 cup of water
• 2 tbsp baking soda
• 1 liter vegetable oil, for frying