Roast lamb with butternut salsa | New World

Roast lamb with butternut salsa | New World

www.newworld.co.nz

Give your traditional Sunday roast a makeover with our twist on the old classic. Tasty, and trendy!

View Original

Share this recipe:

Ingredients

  • 2kg whole bone in lamb leg, room temperature
  • 2 tbsp mix of paprika, cumin and oregano
  • 3 red onions
  • 1 medium butternut pumpkin, chopped into 1cm cubes
  • Zest & juice of 1 lime
  • 1 cup coriander, roughly chopped
  • 1 red chilli, finely sliced
  • Olive oil

More Like This