Roast lamb with butternut salsa | New World
Give your traditional Sunday roast a makeover with our twist on the old classic. Tasty, and trendy!
Ingredients
- 2kg whole bone in lamb leg, room temperature
- 2 tbsp mix of paprika, cumin and oregano
- 3 red onions
- 1 medium butternut pumpkin, chopped into 1cm cubes
- Zest & juice of 1 lime
- 1 cup coriander, roughly chopped
- 1 red chilli, finely sliced
- Olive oil
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