California Avocado Vegan Sashimi - California Avocados
Sashimi is a Japanese dish consisting of thinly-sliced pieces of raw fish. It can be eaten on its own, with soy sauce and wasabi or dressed with a marinade or…
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
- Serving platter
- Skillet
Ingredients
- 1 ripe, Fresh California Avocado, seeded, peeled and thinly sliced
- 1/2 small jalapeno pepper, thinly sliced, seeds removed
- 1/2 tsp. toasted white sesame seeds
- 4 scallions, greens tops only thinly sliced
- 2 Tbsp. microgreens, optional
- Dressing Ingredients
- 1/4 inch piece of fresh ginger
- 1 clove garlic
- 3 Tbsp. tamari (or other Japanese soy sauce)
- 2 tsp. toasted sesame oil
- 1 small lime, juices
- 1 tsp. maple syrup
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