Spinach and Sundried Tomato Egg Cups
Parmesan cheese, sun-dried tomatoes, and spinach add a flavorful Italian spin to a classic meal prep favorite. Skip the cheese or add any leftover veggies you have on hand - this recipe is super...
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Cooking tools:
- Muffin tin
- Oven
- Microwave
- Mixing bowl
- Whisk
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
Ingredients
- 1 ½ cups (366g) liquid egg whites
- 4 eggs (200g)
- 4 cups (120g) packed baby spinach
- ½ cup (27g) sliced sun-dried tomatoes in oil (drained)
- ½ cup (50g) shredded Parmesan cheese
- ¼ teaspoon salt
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