Mushroom Spinach Egg Cups by thewholesomespoon
I love making egg cups for breakfast! They're delicious, easy, and good for kids! They can also be frozen and easily reheated later which is a busy person's dre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Muffin tin
- Ladle
- Slotted spoon
- Whisk
- Skillet
- Airtight container
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- 8 Eggs
- 8 oz White Mushrooms
- .5 Yellow Onion
- 2 cloves Garlic
- 1 1/2 cups Cheddar Cheese
- 1 cup Spinach
- .333 cup Milk
- 2 Tbsp Butter, Unsalted
- .5 tsp Salt
- .25 tsp Black Pepper
- .25 tsp Oregano, Dried
- .25 tsp Onion Powder
- 1 Tbsp Avocado Oil Spray
- 1 Green Onion (Scallion)
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