Fish finger tacos - Good Food Middle East
Knock up this quick party snack using fish fingers, corn shells and a fennel coleslaw
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- pack of 20 fish fingers
- 10 taco shells
- 300g tub ready-made coleslaw
- 1 fennel bulb, quartered and finely sliced
- zest and juice 1 lemon, plus wedges and extra zest to serve
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