Smothered Pork Chops with Garlicky Collard Greens | Sunbasket

Name: Smothered Pork Chops with Garlicky Collard Greens | Sunbasket
Ingredients: 1 organic yellow onion; 1 or 2 cloves organic peeled fresh garlic; 1 bunch organic collard greens or other leafy greens (about ½ pound); 2 tablespoons all-purpose flour; Sunbasket dry rub (granulated garlic - sweet paprika - onion powder - dried thyme - dried oregano); 1 teaspoon ground mustard; 2 boneless pork loin chops (about 6 ounces each); 1 cup chicken broth; 1½ teaspoons apple cider vinegar

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With juicy pork blanketed in a quick yet flavorful gravy and tender garlicky greens, our easy spin on this Southern classic brings Big Easy flavor right to your kitchen.

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Ingredients

1 organic yellow onion
1 or 2 cloves organic peeled fresh garlic
1 bunch organic collard greens or other leafy greens (about ½ pound)
2 tablespoons all-purpose flour
Sunbasket dry rub (granulated garlic - sweet paprika - onion powder - dried thyme - dried oregano)
1 teaspoon ground mustard
2 boneless pork loin chops (about 6 ounces each)
1 cup chicken broth
1½ teaspoons apple cider vinegar