Smoked salmon wreath | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Smoked salmon wreath & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 2 stick(s) Celery, Raw
- 1 individual, extra large Cucumber
- 30 g Rocket, wild
- 240 g Smoked salmon, wild
- 100 g Rye Bread (German Style), thinly sliced and toasted
- 30 ml Gin
- 2 tablespoon(s) Horseradish Sauce
- 1 zest(s) of 1 Lemon
- 45 ml Lemon Juice, Fresh
- 1 teaspoon(s), level Honey
- 1 tablespoon(s) Dill, Fresh, chopped
- 1/2 tablespoon(s) Olive Oil
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