Smoked salmon with pickled vegetables | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Smoked salmon with pickled vegetables & see the Points value of this great recipe.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 tsp Granulated stevia sweetener
- 1 1/2 tbs White wine vinegar
- 2 medium Lebanese cucumber, thinly sliced
- 1 medium Beetroot, cut into matchsticks
- 4 slice(s) Dark rye bread, (4 x 35g slice)
- 1/2 medium Avocado, coarsley mashed
- 400 g Smoked salmon
- 1 tbs Light sour cream
- 1/2 tsp Pepper
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