Smoked Salmon Wreath - WellBeing Magazine

Smoked Salmon Wreath - WellBeing Magazine

www.wellbeing.com.au

This is a beautifully presented wreath, full of different flavours and textures and perfect to pull apart to snack on.

View full recipe on www.wellbeing.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.

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Ingredients

  • 180g smoked salmon
  • 1 small bulb fennel
  • Juice 1 lemon
  • 4 radishes
  • 1 avocado
  • 2 spring onions
  • 1 small cucumber
  • ½ lemon
  • 1 tsp horseradish cream (optional)
  • 100g soft goat’s cheese or cream cheese
  • 1 tbsp capers
  • Micro herbs and edible flowers, to decorate

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