Croissants Filled with Blueberry Compote

Croissants Filled with Blueberry Compote

www.oddbox.co.uk

Golden croissants filled with a warm and saucy blueberry compote. The leftover compote can be used on porridge, pancakes or yoghurt (or vegan yoghurt). 

View Original

Share this recipe:

Ingredients

  • 150g blueberries
  • 4 Croissants
  • 1tbsp icing sugar
  • 1tsp cornflour
  • 1tsp Vanilla extract
  • 50g cream cheese
  • maple syrup

More Like This