Blueberry Croissant Casserole Recipe | Home Pressure Cooking
Indulge in a sweet and comforting Blueberry Croissant Casserole! Flaky croissants soaked in creamy custard with juicy blueberries. Perfect for breakfast or dessert.
Ingredients
- 5 croissants (day-old, torn into pieces)
- 1 cup blueberries (fresh or frozen)
- 4 eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
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