Blueberry Croissant Breakfast Casserole | Low Sugar Recipe

Blueberry Croissant Breakfast Casserole | Low Sugar Recipe

www.splenda.com.au

Light, fluffy croissants pair beautifully with blueberries, light cream cheese, Splenda Zero Calorie Sweetener, vanilla, and lemon.

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Ingredients

  • 4 large croissants
  • 1 cup frozen blueberries
  • 170g light cream cheese, room temperature
  • ¾ cup Splenda® Granulated Sweetener
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • Juice and zest of ½ lemon
  • 1 cup unsweetened vanilla almond milk

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