Walnut and prune loaf | Women's Weekly Food
A quick and easy walnut and prune loaf perfect for breakfast or afternoon tea, especially delicious when lightly toasted and spread with butter. Serves 10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 100 grams butter, softened
- 3/4 cup (165g) caster sugar
- 2 eggs
- 2 cups (320g) wholemeal self-raising flour, sifted
- 1 cup (280g) plain yoghurt
- 1/3 cup (80ml) orange juice
- 1 cup (190g) seeded prunes, finely chopped
- 2/3 cup (80g) roasted walnuts, finely chopped
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