Walnut and prune plaited bread – Food & Home Magazine
Walnut and prune plaited bread is that perfect balance between sweet and earthy flavours, all in one light, delicious loaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 200g walnuts, toasted and
- roughly chopped
- 500g bread flour
- 15ml salt
- 3 x 10g instant yeast
- 50ml olive oil
- 250ml warm water
- 100g pitted prunes, chopped
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