Duck Confit | TASTE
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Ingredients
- 1 tbsp kosher salt
- 4 sprigs fresh thyme
- 4 garlic cloves, smashed
- 2 bay leaves, torn in half
- ¼ tsp black peppercorns, lightly crushed
- ¼ tsp allspice berries, lightly crushed
- 4 duck legs (drumsticks and thighs)
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