Aury Recipe Choco Cube - ICAM Professional

Ingredients

• Aurum Chocolate and Coffee Ice Cream 200 g
• Milk 12 g
• Glucose 3 g
• Powdered gelatine 15 g
• Water 300 g
• Vanini Aurum Caramel White Chocolate 5 g
• Instant Coffee 400 g
• Cream
• Cocoa Biscuit 300 g
• Egg Yolks 200 g
• Sugar 325 g
• Egg Whites 125 g
• Sugar 65 g
• Biscuit flour 65 g
• Corn-starch 65 g
• Cocoa 22/24 Dark 130 g
• Butter
• Apricot Puree 250 g
• Lemon juice 5 g
• Caster Sugar 4 g
• Powdered gelatine 30 g
• Water
• Vacuum-sealed Apricots 100 g
• 2:1 Syrup 200 g
• Apricot 100 g
• Caster Sugar 600 g
• Salted peanuts 100 g