Milk chocolate mousse and pear verrines
Indulge in silky milk chocolate mousse topped with fresh pears for a delightful dessert. Perfect for any special occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delmontecanada.com.
Cooking tools:
- Microwave
- Double boiler
- Saucepan
- Mixing bowl
- Spatula
- Hand mixer
- Whisk
- Glass
- Refrigerator
- Can opener
- Colander
- Chef's knife
- Cutting board
Ingredients
- 200 g couverture milk chocolate
- 6 eggs
- Salt
- 1 Del Monte can 398 ml Pears in light syrup or in 100 % juice
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