Pear and mascarpone mousse
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delmontecanada.com.
Cooking tools:
- Hand mixer
- Whisk
- Egg separator
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Glass
- Refrigerator
Ingredients
- 1 can 398ml Del Monte pear halves
- 250g mascarpone
- 50g icing sugar
- 3 eggs
- 200g graham crackers
More Like This
Milk chocolate mousse and pear verrines
delmontecanada.com
Pear and raspberry bread
delmontecanada.com
Pear & Chocolate Protein Smoothie
delmontecanada.com
Pear compote (no-bake)
delmontecanada.com
Dutch Baby with caramelized pears
delmontecanada.com
Del Monte® Pear Crisp (+ a holiday gift card giveaway)
healthyfoodforliving.com
Upside-down pear and cardamom cake
delmontecanada.com
Caramelized pear with candied pecan pancakes
delmontecanada.com