Gnocchi with Sage, Butternut Squash and Walnut Pesto | Jill's Table
Comfort food at its best. Plump pillows of gnocchi, fall squash and sage along with Favuzzi’s exceptional walnut pesto. This is an easy but elegant dish developed by chef Ran.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillstable.ca.
Ingredients
- 2 tbsp butter
- 1 lb Rummo gnocchi
- 1 ½ tbsp chopped sage
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cups diced butternut squash
- 1 180g jar of Favuzzi Walnut Pesto
- Pepper, to taste
- 2 tbsp chopped toasted walnuts
- sage leaves, for garnish
- Parmesan cheese, for serving
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