Chorizo and Potato Flautas - Jill's Kitchen
Chorizo and potato flautas, crispy on the outside, filled with savory pork chorizo and potatoes, perfect for appetizers or entrees. Make them in your air fryer for a quick and delicious treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillskitchenkc.com.
Ingredients
- 2 tbsp vegetable oil (plus more for frying)
- 1/4 cup onion (finely chopped)
- 1 1/2 russet potatoes (peeled and finely chopped)
- 6 oz raw pork chorizo
- Kosher salt and freshly ground black pepper
- 10 corn tortillas
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