Sweet Potato, Yam & Beet Galette Gelson's

Ingredients

• 2 cups all-purpose flour
• 1 tsp kosher salt
• ½ cup unsalted butter
• 3 to 4 Tbsp ice water
• 8 oz chevre
• 1 large sweet potato, peeled, sliced ⅛-inch thick
• 2 large red beets, peeled, sliced ⅛-inch thick
• 1 large yam, peeled, sliced ⅛-inch thick
• 1 Tbsp olive oil
• 1 tsp Gelson’s organic thyme leaves
• Kosher salt, to taste
• Black pepper, to taste