Fried mussels - Italian recipes by GialloZafferano
Fried mussels is a typical Apulian appetizer, a delicious variant, perfect to prepare in the summer for a fish-based dinner!
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- italian cuisine
- how to cook
- Fried mussels
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Mussels 1.8 lbs
- White bread loaf 4 oz
- Eggs 2
- Parmigiano Reggiano PDO cheese 0.3 cup
- Breadcrumbs (more if needed) 0.3 cup
- Parsley ¾ cup
- Fine salt to taste
- Black pepper to taste
- Sunflower seed oil (for frying) to taste
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