Gulla Bolu Koddel | Recipes18
Gulla Bolu Koddel is simple eggplant curry made in Konkan, Goa and Karnataka region. This spicy curry is generally served with rice. In part of Karnataka, it is also called as Gulla Bolu Huli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Ingredients
- 1/2 cup Toor dal
- 2 Mattu Brinjal/ Mattu Gulla, cubed and soaked in water
- Tamarind, marble sized ball soaked in water
- 4 Green Chillies, slit
- Jaggery, as per taste
- 2 Tomato, chopped
- 1/2 teaspoon Turmeric Powder
- Salt, as per taste
- Coriander Leaves, chopped
- 2 teaspoons Coconut Oil
- 1/2 teaspoon mustard seeds
- Some curry leaves
- 2 Dry red chillies
- 1 pinch Hing / asafoetida
More Like This
Kooka Koddel | Recipes18
recipes18.com
Kuvale Puli Koddel | Recipes18
recipes18.com
Kaddu Dal
cookwithnabeela.com
Thouthe Koddel / Southekai Koddel / Mogem Koddel | Recipes18
recipes18.com
How to make Gojju Recipe
slurrp.com
Eggplant/Brinjal Bhajji (Gulla Bajji/gojju) - KonkaniFoodRecipes.com
konkanifoodrecipes.com
Kele Koddel | Recipes18
recipes18.com
How to make Dum Ka Karela Recipe
slurrp.com