Daniel Krech
A simple recipe for delicious chicken stock, perfect for cooking rice, soups, and more. Simmer bones and veggies for rich flavor. Freeze in one-cup portions for easy use.
Ingredients
- 4 pounds chicken
- 7 cups water
- 1 large onion, halved
- 3 stalks celery
- 3 carrots, cut into 2 inch pieces
- 1 bay leaf
- 1 teaspoon grated fresh ginger
- salt to taste
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