Crispy Skin Chicken Thighs With Roasted Red Potatoes - Luanne McClintock

Ingredients

• 6 Chicken Thighs with skin and bone in
• 1 tablespoon olive oil
• 2 tablespoons cooking oil
• ½ teaspoon black pepper
• 2 teaspoon kosher salt
• 1 cup vegetable stock
• ½ cup dry white wine, pinot grigio or dry vino verde
• 1-2 pinches saffron threads
• 1 lemon, zested and juiced
• 2 garlic cloves
• 2 pounds small red potatoes