Creamy Vegan Garlic & Roasted Tomato Pasta - Health Food Recipes
Creamy Vegan Garlic & Roasted Tomato Pasta
Ingredients
- 12 oz linguine pasta
- 2 tbsp olive oil
- 4 medium-sized tomatoes, quartered
- 6 cloves garlic, minced
- ¼ cup raw cashews, soaked for 2 hours and drained
- 2 cups vegetable broth
- 1 tbsp nutritional yeast (optional, for a cheesy flavor)
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- Red chili flakes, for a spicy kick (optional)
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