Grilled bread and cherry tomato salad - Astray Recipes
In small bowl, whisk together garlic, vinegar, oil, pepper and salt. Stir in chives and basil. Reserve. Barbecue or toast bread. Cut each slice into 1½ inch/4 c
Ingredients
- 1 small Garlic clove; minced
- 1⅓ cup Balsamic vinegar
- 1½ tablespoon Olive oil
- ¼ teaspoon Pepper
- Salt to taste
- 2 tablespoons Chopped fresh chives or green onions
- ⅓ cup Chopped fresh basil or parsley
- 6 slices French or Italian bread; about 3/4 inch/4 cm thick
- 4 cups Cherry tomatoes; halved
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